Antonia Lofaso

The food of Chef Antonia offers an opportunity for guests to explore the deep. Food is what stirs curiosity. It was born as she stepped out of the Long Island suburbs and entered the culturally rich landscape in Los Angeles. Cavatellis and carnitas co-existing in the same meal is what she believes in. The dishes she cooks are formed by a distinct perspective for the future but also with a longing for the old. Scopa Italian Roots was opened in 2013 by Lofaso who was inspired with her Italian American tradition. It received an enthusiastic welcome. Lofaso's traditional Italian interpretation is considered to be one in Los Angeles' most captivating restaurant experiences. Lofaso is consistently praised by guests of Scopa's restaurant for its food that is genuine and is incredibly enjoyable. Lofaso was a student to culinary masters, absorbing their methods and taking risks. She never hesitated in doing so, merely following her intuition. She worked with numerous famous people and quickly rose through the ranks within Wolfgang Puck's Spago. In 2011, Lofaso was partnered with Sal Aurora and Mario Guddemi in the launch of Black Market Liquor Bar in Studio City. The Lofaso is now settling at Black Market, and through the alliances she made. The creative spirit of Lofaso would be fostered thanks to this team effort. Black Market has no one direction in mind and it is that way. The course could start with potato chips dill and some shishito peppers. Then, you can have lobster roll Korean wings and a series of meatballs. Antonia is the anchor of this menu. In her long career Lofaso has judged her accomplishment with her innate capacity to connect with her viewers while keeping true to her persona. Aside from her memorable performance for Top Chef Chicago and Top Chef: All Stars, her individuality was also praised outside of the kitchen. She continues to be awe-inspiring on television as judge on CNBC judge and has a regular appearance in Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso joined with Penguin to release"The Busy Mom's Cookbook 100 Recipes for Quick Delicious home-cooked Meals, which also tells about the struggles she overcame while studying at the world-class French Culinary Institute, and while raising her daughter Xea. Lofaso believes that every one of her successes stem from the passion she has for the kitchen. It is in this spirit that Lofaso remains on the alert to the latest trends. Her company is changing the style by redefining chef's attire with a focus on style and function with her own brand Chefletics. Lofaso insists on remaining true to your values and your vision. To do this, she's launched Antonia Lofaso Catering. The company's new name will give custom experience to customers.